Lemon Ginger Chicken with Tropical Pineapple Mango Salsa

Introduction
Add a burst of tropical sunshine to your dinner with this Lemon Ginger Chicken paired with vibrant Pineapple Mango Salsa. The tangy citrus marinade infuses the chicken with bright, zesty flavors, while the sweet and spicy salsa adds a refreshing contrast. Perfect for grilling season or a quick weeknight meal, this recipe is both healthy and utterly satisfying.

Ingredients
For the Lemon Ginger Chicken:

4 boneless, skinless chicken breasts
3 tablespoons lemon juice (freshly squeezed)
1 tablespoon lemon zest
2 tablespoons olive oil
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
2 garlic cloves, minced
1 teaspoon honey (optional, for a touch of sweetness)
Salt and black pepper to taste
For the Pineapple Mango Salsa:

1 cup fresh pineapple, diced
1 cup fresh mango, diced
1/4 cup red onion, finely chopped
1 jalapeño, finely diced (optional for heat)
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste
How to Make
1. Marinate the Chicken: