Cheesy Crab Rangoon Dip: A Creamy, Flavor-Packed Party Delight

Introduction:
Craving the crispy, savory goodness of crab rangoon but in dip form? This Cheesy Crab Rangoon Dip combines all the best elements of the popular appetizer into a creamy, cheesy dip that’s perfect for sharing at your next party or get-together. Made with real crab meat, cream cheese, and a tangy blend of seasonings, this dip is rich, flavorful, and guaranteed to be a hit with your guests. Serve it with crispy chips, crackers, or fresh vegetables for the ultimate snack.

Ingredients:

8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can (6 oz) lump crab meat, drained and flaked
1/4 cup green onions, chopped
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp soy sauce
1/2 tsp sesame oil
Salt and pepper to taste
1/2 cup panko breadcrumbs (optional, for topping)
1 tbsp butter (for topping, optional)
How to Make:

Preheat the Oven: