Cheesy Crab Rangoon Dip: A Creamy, Flavor-Packed Party Delight

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.

Prepare the Dip Mixture:
In a medium mixing bowl, combine the softened cream cheese, sour cream, mozzarella, and cheddar cheeses. Stir until smooth and creamy. Add the flaked crab meat, chopped green onions, Worcestershire sauce, garlic powder, onion powder, soy sauce, and sesame oil. Mix everything together until well combined. Taste the mixture and add salt and pepper as needed.

Transfer to Baking Dish:
Transfer the crab mixture to the prepared baking dish, spreading it evenly.

Optional Topping:
For a crunchy topping, mix the panko breadcrumbs with the melted butter, then sprinkle the mixture evenly over the top of the dip.

Bake the Dip:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown (if using breadcrumbs).

Serve:
Let the dip cool slightly before serving. Serve with chips, crackers, or fresh vegetable sticks for dipping.

Serving and Storage Tips: