Salted Caramel White Russian: A Sweet and Salty Twist on a Classic Cocktail

Introduction:
The Salted Caramel White Russian is a decadent twist on the traditional White Russian cocktail. With the rich sweetness of salted caramel, smooth vodka, and creamy half-and-half, this dessert-inspired drink combines indulgence with the signature flavors of the classic cocktail. Whether you’re entertaining guests or treating yourself, this creamy, sweet, and salty concoction is sure to be a crowd-pleaser, offering a perfect balance of flavors for those who love both caramel and cocktails.

Ingredients:

2 oz vodka
1 oz salted caramel syrup (store-bought or homemade)
1 oz coffee liqueur (such as Kahlúa)
2 oz half-and-half (or heavy cream for a richer version)
Ice cubes
Pinch of sea salt (for garnish)
Caramel sauce (optional, for drizzling)
How to Make:

Prepare the Glass: