Salted Caramel White Russian: A Sweet and Salty Twist on a Classic Cocktail

Start by filling a rocks glass with ice cubes to chill it.

Mix the Cocktail:
In a cocktail shaker, combine the vodka, salted caramel syrup, coffee liqueur, and half-and-half. Add a handful of ice to the shaker and shake vigorously for about 10 seconds until the mixture is well-chilled and slightly frothy.

Pour the Drink:
Strain the mixture into the prepared glass over the ice cubes. The result should be a smooth, creamy drink with a hint of caramel flavor.

Garnish:
Sprinkle a pinch of sea salt on top of the drink for that perfect salty contrast. For an extra touch of indulgence, drizzle a small amount of caramel sauce over the top or along the inside rim of the glass.

Serve:
Serve immediately and enjoy this rich, sweet, and salty treat.

Serving and Storage Tips: