French Onion Baked Potatoes: A Savory Twist on a Classic Favorite

Introduction:
French Onion Baked Potatoes bring together two beloved dishes in one indulgent meal. These baked potatoes are loaded with the rich, savory flavors of French onion soup, topped with caramelized onions, gooey melted cheese, and a hint of thyme. Perfect as a hearty side dish or a main course, this recipe transforms simple baked potatoes into a comforting, cheesy masterpiece. Whether you’re serving them with steak, grilled chicken, or on their own, French Onion Baked Potatoes are sure to impress everyone at the table.

Ingredients:

4 large russet potatoes
2 tbsp olive oil
Salt and pepper, to taste
2 medium onions, thinly sliced
2 tbsp unsalted butter
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 cup beef broth (or vegetable broth for a vegetarian version)
1 cup shredded Gruyère or Swiss cheese (or a mix of both)
1/2 cup sour cream (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Potatoes: