Apple Cinnamon Puff Pastry with Apricot Jam: A Sweet, Flaky Delight

Introduction:
Apple Cinnamon Puff Pastry with Apricot Jam is a decadent treat that combines the flakiness of puff pastry, the warm spice of cinnamon, and the sweet tang of apricot jam. Perfect for breakfast, dessert, or a sweet snack, this pastry is both easy to make and irresistibly delicious. The layers of buttery puff pastry crisp up beautifully in the oven, while the cinnamon-spiced apples provide the perfect balance of flavor. A touch of apricot jam adds a hint of sweetness, making every bite pure bliss.

Ingredients:

1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
2 medium apples (Granny Smith or Honeycrisp work well), peeled and thinly sliced
1 tsp ground cinnamon
2 tbsp sugar
2 tbsp unsalted butter
2 tbsp apricot jam (or preserves)
1 egg (for egg wash)
Powdered sugar (for dusting, optional)
How to Make:

Preheat the Oven and Prepare the Baking Sheet: