Pumpkin Pecan Delight Trifles: A Fall-Inspired Dessert with Layers of Flavor

Introduction:
Pumpkin Pecan Delight Trifles are the perfect fall dessert, featuring layers of creamy pumpkin filling, crunchy toasted pecans, and soft cake, all beautifully layered in individual serving glasses. This delightful dessert combines the warm, comforting flavors of pumpkin with the richness of pecans and a hint of spice. Easy to prepare and stunning to serve, these trifles make a show-stopping treat for Thanksgiving, dinner parties, or any special occasion.

Ingredients:

For the Pumpkin Layer:

1 can (15 oz) pure pumpkin puree
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup whipped topping or heavy cream (whipped to soft peaks)
For the Cake Layer:

1 box of vanilla or spice cake mix (or homemade sponge cake)
Eggs, oil, and water (according to cake mix instructions)
½ cup toasted pecans, chopped
For the Pecan Caramel Sauce (optional):

½ cup brown sugar
2 tbsp unsalted butter
¼ cup heavy cream
1 tsp vanilla extract
¼ cup toasted pecans, chopped
How to Make:

Prepare the Cake: