Meatball Boats: A Fun and Flavorful Twist on a Classic Favorite

Introduction:
Looking for a unique and fun way to serve meatballs? Try Meatball Boats! These delicious little boats are made by nestling tender, flavorful meatballs inside slices of toasted baguette, topped with marinara sauce and melted cheese. It’s like a mini sandwich, but with more bite and flavor! Perfect for game day, a casual dinner, or a fun appetizer, Meatball Boats offer a creative spin on the traditional meatball sub.

Ingredients:

For the meatballs:

1 lb ground beef (or a mix of beef and pork)
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley (optional)
For assembly:

4 small baguette rolls or Italian bread, sliced in half lengthwise
1 1/2 cups marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
Fresh basil for garnish (optional)
How to Make:

Step 1: Make the Meatballs