Pineapple Lemon Dream Bars: A Tropical Twist on a Classic Dessert

Introduction:
These Pineapple Lemon Dream Bars are the perfect balance of sweet, tangy, and tropical. The buttery crust, creamy pineapple filling, and zesty lemon topping come together in a dreamy dessert that will transport you straight to a sunny beach. Whether you’re serving them at a family gathering, a BBQ, or just enjoying a special treat at home, these bars are sure to be a hit. With just the right amount of sweetness and a burst of citrus, they’re a refreshing and light dessert option for any occasion.

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:

1 (8 oz) can crushed pineapple, drained
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
2 tablespoons lemon juice
Zest of 1 lemon
For the topping:

1/2 cup powdered sugar
2 tablespoons fresh lemon juice
How to Make:

Preheat the Oven: