Garlic Butter Sautéed Shrimp: A Quick and Delicious Delight

Introduction:
Juicy, flavorful, and incredibly quick to prepare, these garlic butter sautéed shrimp are a seafood lover’s dream! Perfect for weeknight dinners or as an impressive appetizer, this recipe combines tender shrimp with the rich flavors of garlic, butter, and a hint of lemon. With just a handful of ingredients and minimal prep time, you’ll have a dish that’s bursting with flavor and elegance.

Ingredients:

1 lb large shrimp (peeled and deveined, tails on or off as preferred)
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
½ tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
Juice of 1 lemon
2 tbsp chopped fresh parsley (optional, for garnish)
How to Make: