Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt, pepper, and paprika.
Heat the Pan: Heat olive oil and butter in a large skillet over medium heat until the butter is melted and sizzling.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sauté for 2-3 minutes on each side, until the shrimp turn pink and are slightly golden.
Add Garlic: Lower the heat and add the minced garlic and red pepper flakes to the skillet. Sauté for 1 minute, stirring to coat the shrimp with the garlic butter.
Finish with Lemon: Remove the skillet from the heat and drizzle lemon juice over the shrimp. Toss gently to combine.
Serve: Transfer to a serving plate and garnish with chopped fresh parsley, if desired.
Serving and Storage Tips:
Garlic Butter Sautéed Shrimp: A Quick and Delicious Delight
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