Beef and Cheese Tortellini Bake: A Hearty, Cheesy Casserole for the Whole Family

Introduction:
Beef and Cheese Tortellini Bake is a comforting and filling casserole that combines tender cheese-filled tortellini with a savory beef sauce, all baked together with gooey melted cheese. This dish brings together the best of both worlds—rich, hearty beef and cheesy pasta in one easy-to-make meal. It’s perfect for busy weeknights, potlucks, or whenever you need a comforting family dinner. The combination of tender tortellini, savory beef, and melty cheese makes it a satisfying, crowd-pleasing recipe that’s sure to become a favorite.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (14.5 oz) crushed tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 lb refrigerated cheese tortellini
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley or basil, chopped (optional, for garnish)
How to Make:

Cook the Beef: