Grilled Salmon with Lemon Butter: A Simple, Flavorful, and Healthy Delight

Introduction:
Grilled Salmon with Lemon Butter is a light yet indulgent dish that combines the richness of salmon with the bright, zesty flavors of lemon and a creamy butter sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion. The grill imparts a smoky flavor to the fish, while the lemon butter sauce enhances its natural taste with a tangy, buttery finish. Whether served with vegetables, rice, or a fresh salad, this dish is sure to please anyone craving a delicious and healthy seafood meal.

Ingredients:

4 salmon fillets (skin on or off, depending on preference)
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Lemon Butter Sauce:

1/2 cup unsalted butter, melted
2 tablespoons fresh lemon juice (about 1 lemon)
1 teaspoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
How to Make:

Prepare the Salmon: