Introduction:
Craving the crispy, savory goodness of egg rolls but don’t want to go through the hassle of rolling and frying? This Egg Roll Stir Fry brings you all the delicious flavors of traditional egg rolls without the fuss. With a mix of seasoned ground meat, cabbage, and crunchy vegetables, this stir fry is a quick and satisfying meal that’s perfect for busy weeknights or meal prepping. It’s easy, tasty, and guilt-free!
Ingredients:
1 lb ground pork, chicken, or turkey (or use tofu for a vegetarian version)
2 cups shredded cabbage (green or a mix with purple cabbage)
1 cup shredded carrots
1/2 cup green onions, chopped
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp vegetable oil (for cooking)
1 tsp toasted sesame seeds (optional)
1/2 tsp salt (or to taste)
1/4 tsp black pepper
How to Make:
Cook the Meat:
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