Egg Roll Stir Fry: The Flavorful Shortcut to Classic Egg Rolls

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Once the meat is fully cooked, drain any excess fat.
Sauté the Vegetables:

Add the garlic and ginger to the pan and cook for 1 minute until fragrant.
Stir in the shredded cabbage and carrots, and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Season the Stir Fry:

Pour in the soy sauce, rice vinegar, and sesame oil. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
Serve:

Taste and adjust seasoning with salt and pepper as needed. Sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!
Serving and Storage Tips: