Cinnamon Roll Cheesecake: A Sweet Twist on Two Classics

Introduction:
Craving something that combines the best of both worlds? Cinnamon Roll Cheesecake is here to satisfy your sweet tooth with the comforting warmth of cinnamon rolls and the rich, creamy indulgence of cheesecake. This decadent dessert layers soft cinnamon roll dough with a luscious cheesecake filling, creating a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert. With its irresistible cinnamon-sugar swirl and velvety cheesecake texture, this is a dessert you’ll return to again and again.

Ingredients:

For the Cinnamon Roll Dough:

2 1/4 teaspoons active dry yeast
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1/3 cup melted butter
1/2 teaspoon salt
1 large egg
3 1/2 cups all-purpose flour
1/4 cup warm water
For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the Cinnamon Sugar Swirl:

1/4 cup melted butter
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Topping:

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to Make:

Prepare the Dough: