Poppy Seed Roll with Honey and Chocolate Drizzle: A Sweet, Nutty, and Decadent Delight

Introduction:
The Poppy Seed Roll with Honey and Chocolate Drizzle is a perfect balance of sweet, nutty, and indulgent flavors. The soft, pillowy dough is filled with a fragrant poppy seed mixture, creating a delightful texture with every bite. The addition of honey and a drizzle of rich chocolate adds a luscious sweetness, making this roll a perfect treat for breakfast, dessert, or a special occasion. Whether you’re serving it for a holiday gathering or enjoying a quiet afternoon, this roll is sure to impress.

Ingredients:

For the Dough:

3 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast
1/2 tsp salt
1/2 cup warm milk
1/4 cup unsalted butter, softened
1 large egg
For the Poppy Seed Filling:

1/2 cup poppy seeds
1/2 cup milk
1/4 cup honey
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 tbsp unsalted butter
For the Honey and Chocolate Drizzle:

2 tbsp honey
2 oz dark chocolate (or milk chocolate for a sweeter drizzle)
1 tbsp unsalted butter
How to Make:

Prepare the Dough: