Creamy Seafood Pasta Delight: A Rich and Flavorful Seafood Feast

Introduction
Creamy Seafood Pasta Delight is the perfect dish to impress at a dinner party or to indulge in a comforting, rich meal at home. The combination of succulent seafood—such as shrimp, scallops, and mussels—blends beautifully with a luscious, creamy sauce that envelops al dente pasta. It’s a satisfying and luxurious dish that’s easy to prepare yet delivers a depth of flavor that rivals any restaurant-quality seafood pasta. With a hint of garlic, a touch of white wine, and a sprinkling of Parmesan, this creamy pasta is a seafood lover’s dream come true.

Ingredients
For the seafood:
1/2 lb shrimp, peeled and deveined
1/2 lb scallops
1/2 lb mussels (optional, or replace with more shrimp or scallops)
1 tablespoon olive oil
Salt and pepper, to taste
For the creamy sauce:
1 tablespoon butter
2 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste
For the pasta:
12 oz fettuccine or linguine (or any pasta of choice)
Salt, for pasta water
How to Make
Step 1: Cook the pasta