Cinnamon Swirl Breadtwists: Sweet, Soft, and Irresistibly Twisted

Introduction
These Cinnamon Swirl Breadtwists are the ultimate treat for anyone with a love for cinnamon and soft, fluffy bread. The swirls of cinnamon sugar inside each twist offer the perfect balance of sweetness and spice, while the golden, soft exterior makes every bite a delight. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these breadtwists are sure to impress. The best part? They’re easier to make than you might think, and they fill your kitchen with a wonderful, mouth-watering aroma.

Ingredients
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm milk (110°F/43°C)
2 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
For the cinnamon swirl filling:

1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
For the glaze:

1/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to Make
Step 1: Prepare the Dough