Introduction
Hearty Amish Comfort Casserole is the ultimate dish for cozy family meals. Packed with layers of creamy, savory ingredients like ground beef, potatoes, cheese, and rich seasoning, this casserole offers comfort in every bite. Simple yet satisfying, it’s perfect for any time of year and can be prepared ahead of time for an easy weeknight dinner or a crowd-pleasing potluck dish. The combination of tender potatoes, hearty meat, and melted cheese creates a deliciously filling meal that’s bound to become a family favorite.
Ingredients
1 lb ground beef (or ground turkey for a lighter version)
1 medium onion, diced
2 cloves garlic, minced
4 large potatoes, peeled and thinly sliced
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 tablespoon olive oil (for cooking the beef)
Fresh parsley, chopped (optional for garnish)
How to Make
Step 1: Prepare the Ground Beef
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