Baked Breakfast Potatoes: Crispy, Flavorful, and Perfect for Any Morning

Introduction
These Baked Breakfast Potatoes are the perfect side dish or main event for your breakfast spread. With crispy edges and tender insides, these potatoes are seasoned to perfection with a blend of spices that elevate their natural flavor. They’re easy to make and can be customized with your favorite herbs or toppings. Whether you’re serving them alongside eggs and bacon or using them as a base for a breakfast bowl, these baked potatoes will quickly become a breakfast favorite.

Ingredients
4 medium russet potatoes, scrubbed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (smoked or regular)
1/2 teaspoon dried thyme or rosemary
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Grated Parmesan cheese (optional topping)
How to Make
Step 1: Prepare the Potatoes