Baked Breakfast Potatoes: Crispy, Flavorful, and Perfect for Any Morning

Preheat the oven: Preheat your oven to 400°F (200°C).
Cube the potatoes: Wash the potatoes thoroughly, then cut them into 1-inch cubes. No need to peel them, as the skin adds extra crispiness.
Season the potatoes: Place the potato cubes in a large bowl. Drizzle with olive oil and toss to coat evenly. Add garlic powder, onion powder, paprika, dried thyme (or rosemary), salt, and pepper. Toss again until the potatoes are evenly seasoned.
Step 2: Bake the Potatoes
Spread on a baking sheet: Arrange the seasoned potato cubes in a single layer on a baking sheet. Make sure the potatoes are not overcrowded to ensure they get crispy.
Bake: Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy on the outside and tender on the inside.
Step 3: Serve
Garnish and serve: Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley and grated Parmesan cheese, if desired. Serve immediately with eggs, avocado, or your favorite breakfast items.
Serving and Storage Tips