Smoky Brisket Cheesesteak Sandwiches: A Flavorful Twist on a Classic Favorite

Introduction
Smoky Brisket Cheesesteak Sandwiches combine the rich, tender flavors of slow-cooked brisket with the classic taste of a cheesesteak. The smoky brisket adds a depth of flavor that takes this sandwich to the next level, while the melted cheese and sautéed onions create a perfectly balanced, indulgent filling. Whether you’re craving a hearty meal for lunch or dinner, these sandwiches are sure to satisfy your taste buds. Serve them with crispy fries or a side salad for a complete, mouthwatering meal!

Ingredients
For the Smoky Brisket:

2 pounds beef brisket
1 tablespoon olive oil
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for extra heat)
1 cup beef broth
1 tablespoon apple cider vinegar
For the Cheesesteak Sandwiches:

4 hoagie rolls or sub rolls
1 tablespoon olive oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced (optional)
4 slices provolone cheese (or cheese of choice)
Salt and pepper to taste
How to Make
Step 1: Prepare the Smoky Brisket
Preheat your oven to 300°F (150°C).