Smoky Brisket Cheesesteak Sandwiches: A Flavorful Twist on a Classic Favorite

In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Rub the brisket with olive oil, then coat it evenly with the spice mixture.
Place the brisket in a roasting pan or Dutch oven. Pour the beef broth and apple cider vinegar over the brisket.
Cover the pan with foil or a lid, and slow roast the brisket in the oven for 4-5 hours, or until the meat is fork-tender and easy to shred.
Once done, remove the brisket from the pan and let it rest for 10 minutes before shredding it using two forks.
Step 2: Sauté the Onions and Bell Peppers
While the brisket is cooking, heat the olive oil in a skillet over medium heat.
Add the sliced onions and bell peppers (if using) to the pan and sauté for 10-12 minutes, or until they are soft and caramelized. Season with salt and pepper to taste. Set aside.
Step 3: Assemble the Sandwiches
Preheat a grill pan or skillet over medium heat.
Slice the hoagie rolls in half, and lightly toast them on the grill pan until golden brown.
Once the rolls are toasted, layer each with a generous portion of the shredded smoky brisket.
Top with sautéed onions and bell peppers, followed by a slice of provolone cheese.
If desired, place the sandwiches back on the grill pan to melt the cheese for about 2-3 minutes.
Step 4: Serve and Enjoy
Serve the Smoky Brisket Cheesesteak Sandwiches hot, with a side of crispy fries, coleslaw, or a fresh salad. Enjoy!
Serving and Storage Tips