Sizzling Italian Sausage with Peppers and Onions: A Savory Delight

Introduction
Sizzling Italian Sausage with Peppers and Onions is a classic, crowd-pleasing dish that combines juicy, flavorful sausages with sweet bell peppers and caramelized onions. The savory aromas fill the air as it sizzles away in the pan, making it the perfect meal for any occasion. Whether served as a hearty dinner, tucked into a warm bun for a satisfying sandwich, or paired with roasted potatoes, this dish offers rich, comforting flavors that will have everyone coming back for more. With just a few simple ingredients, you can create a delicious, home-cooked meal in no time!

Ingredients
4 Italian sausages (mild or hot, based on preference)
2 tablespoons olive oil
1 large onion, thinly sliced
2 bell peppers (red, yellow, or green), sliced into strips
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for heat)
Salt and pepper, to taste
1/2 cup chicken broth or water (optional, for steaming)
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Sausages