Hearty Pork Rib Soup with Corn & Mushrooms: A Comforting, Flavorful Bowl

Introduction
Hearty Pork Rib Soup with Corn & Mushrooms is the perfect dish for a chilly day or when you’re craving a comforting, savory meal. This soup combines tender pork ribs with sweet corn, earthy mushrooms, and a rich broth that’s infused with deep flavors. The pork ribs cook low and slow, becoming fall-off-the-bone tender while the corn and mushrooms add texture and a sweet, savory balance. This dish is not only nourishing but also incredibly satisfying, making it a wonderful option for family dinners or a hearty lunch.

Ingredients
2 pounds pork ribs, cut into individual ribs
4 cups chicken broth (or more as needed)
1 medium onion, diced
2 cloves garlic, minced
2 cups fresh or frozen corn kernels
1 1/2 cups mushrooms, sliced (button, cremini, or a mix)
2 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
Salt to taste
2 bay leaves
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Brown the Pork Ribs