Grilled Lobster and Shrimp: A Succulent Seafood Feast

Introduction
Grilled Lobster and Shrimp make for an unforgettable seafood feast that’s perfect for special occasions or a luxurious dinner. The smoky char from the grill enhances the natural sweetness of the lobster and shrimp, while a buttery, herb-infused marinade adds depth and richness. This recipe is easy to prepare, requiring minimal ingredients but delivering maximum flavor. Whether served as an elegant starter or the star of your meal, this dish is sure to impress your guests with its tender and succulent seafood.

Ingredients
2 lobster tails
12 large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons melted butter
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon chili flakes (optional for heat)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
How to Make