Baked Party Schnitzels: Crispy, Golden, and Oven-Baked Perfection

Introduction
These Baked Party Schnitzels are a delicious twist on the classic schnitzel, providing all the crispy, golden goodness with a fraction of the oil. Perfect for a party or family gathering, these schnitzels are baked in the oven instead of fried, making them healthier while still delivering on flavor and crunch. The seasoned breadcrumb coating locks in the juiciness of the meat, creating a savory bite that’s sure to be a crowd-pleaser. Serve them as a finger food appetizer or as the main dish with your favorite sides for an unforgettable meal.

Ingredients
4 boneless pork or chicken cutlets (or veal, if preferred)
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (or melted butter)
Fresh lemon wedges, for serving
How to Make
Step 1: Prepare the Meat