Mashed Potato and Meat Casserole: A Comforting One-Dish Meal

Introduction
This Mashed Potato and Meat Casserole is the ultimate comfort food, combining creamy mashed potatoes with a savory meat filling. The layers of tender, seasoned meat and velvety mashed potatoes are baked to perfection, creating a hearty and satisfying dish. Whether for a weeknight dinner or a family gathering, this casserole is easy to make, filling, and always a crowd-pleaser. It’s a great way to enjoy the classic combination of mashed potatoes and meat in one delicious, baked dish.

Ingredients
1 pound ground beef (or ground turkey, chicken, or sausage)
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth (or chicken broth)
2 cups mashed potatoes (prepared in advance or leftover)
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup sour cream (optional for extra creaminess)
1 tablespoon butter (optional for added richness)
How to Make
Step 1: Prepare the Meat Filling