Introduction
Chicken and Shrimp Spring Rolls are a light, refreshing, and versatile dish perfect for appetizers, snacks, or even a healthy meal. Packed with tender chicken, juicy shrimp, fresh veggies, and fragrant herbs, all wrapped in delicate rice paper, these rolls are as beautiful as they are delicious. Serve them with a savory dipping sauce for a complete experience!
Ingredients
For the Spring Rolls:
12 rice paper wrappers
1 cup cooked chicken, shredded or thinly sliced
12 cooked shrimp, peeled and deveined
1 cup shredded carrots
1 cup julienned cucumber
1 cup shredded lettuce or napa cabbage
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup fresh basil leaves
Vermicelli rice noodles, cooked and drained (optional)
For the Dipping Sauce:
1/4 cup hoisin sauce
2 tablespoons peanut butter (or almond butter for a nut-free option)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1–2 tablespoons water (to thin the sauce if needed)
How to Make
Step 1: Prep the Ingredients
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