Cajun Shrimp and Sausage Skillet: A One-Pan Flavor Explosion

Introduction
Cajun Shrimp and Sausage Skillet is a quick, delicious, and satisfying dish perfect for weeknights. This one-pan wonder combines plump shrimp, smoky sausage, and vibrant vegetables with the bold, spicy flavors of Cajun seasoning. In under 30 minutes, you can create a hearty meal that pairs beautifully with rice, pasta, or on its own for a low-carb option.

Ingredients
1 lb (500g) large shrimp, peeled and deveined
8 oz (225g) smoked sausage, sliced into rounds
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced into half-moons
1 red onion, sliced
2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Optional: Lemon wedges for serving
How to Make