Introduction: A simple and delicious dish, the Grilled Fish and Cucumber Plate combines tender, grilled fish with the refreshing crunch of cucumber. The light and tangy flavors of the fish and cucumber make this meal perfect for any time of day, whether you’re looking for a light lunch, a healthy dinner, or a refreshing appetizer. The fresh herbs and seasoning elevate the taste, making it an easy yet elegant dish.
Ingredients:
2 fish fillets (such as tilapia, cod, or salmon)
1 tablespoon olive oil
1 teaspoon lemon juice (freshly squeezed)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 large cucumber, thinly sliced
1 tablespoon rice vinegar
1/2 teaspoon honey or agave syrup (optional)
Fresh herbs (such as dill, parsley, or cilantro), chopped for garnish
Lemon wedges for serving (optional)
How to Make:
Prepare the Fish:
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