Grilled Fish and Cucumber Plate

Preheat your grill or grill pan over medium heat.
Rub the fish fillets with olive oil and sprinkle with lemon juice, garlic powder, paprika, salt, and pepper. Allow the fish to marinate for 5-10 minutes while you prepare the cucumber.
Grill the Fish:

Place the seasoned fish fillets on the grill and cook for 3-4 minutes per side, depending on the thickness of the fillets. The fish should be cooked through and flake easily with a fork. Remove from the grill and set aside.
Prepare the Cucumber Salad:

In a small bowl, combine the thinly sliced cucumber, rice vinegar, and honey (if using). Toss to coat the cucumber slices evenly.
Let the cucumber salad sit for a few minutes to marinate in the vinegar and honey.
Assemble the Plate:

Arrange the grilled fish fillets on a plate, and place the marinated cucumber salad beside it.
Garnish with freshly chopped herbs, such as dill, parsley, or cilantro.
Serve with lemon wedges on the side for an added burst of citrus if desired.
Serving and Storage Tips:

Serve the grilled fish with a side of brown rice, quinoa, or a simple leafy salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumber salad is best enjoyed fresh but can be stored for up to 1 day.
Variants:

Grilled Fish Variations: Try different types of fish, such as trout, snapper, or mahi-mahi, for varying flavors.
Spicy Kick: Add a pinch of red pepper flakes to the cucumber salad for a spicy twist, or drizzle a bit of hot sauce over the fish.
Herb Variation: Experiment with different herbs like basil, mint, or tarragon to customize the flavor of your dish.
FAQ:

Can I use frozen fish fillets? Yes, you can use frozen fish fillets, but make sure to thaw them thoroughly before grilling.

Can I make this dish ahead of time? The fish should be grilled fresh, but you can prepare the cucumber salad ahead of time and refrigerate it until ready to serve.

What can I serve with this dish? This dish pairs well with a light starch, like rice, couscous, or even roasted potatoes. A side of sautéed greens would also complement the meal well.

The Grilled Fish and Cucumber Plate is a light, refreshing dish full of flavor, making it a great choice for a healthy meal. It’s simple to prepare and packed with nutrition, perfect for any occasion!