Sweet and Savory Baked Pork Loin: A Flavorful Feast

Introduction: If you’re looking for a roast that’s both sweet and savory, this Sweet and Savory Baked Pork Loin is the perfect choice. The combination of a flavorful marinade and a delicious glaze creates a perfectly juicy, tender roast with a crispy, caramelized crust. This dish is ideal for family dinners, special occasions, or a comforting weeknight meal. With a balance of savory garlic, rosemary, and the sweetness from honey and brown sugar, this pork loin is sure to be a hit.

Ingredients:

2-3 lb pork loin (boneless)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (optional for extra umami)
1 tablespoon butter (for basting)
How to Make: