Introduction: Indulge in the rich, creamy goodness of Caramel Cheesecake Bars – a dessert that combines the smooth, tangy flavor of cheesecake with the sweet, velvety texture of caramel. These bars are easy to make, and they’re sure to impress at any gathering. Perfect for parties, potlucks, or a sweet treat at home, the layers of buttery crust, luscious cheesecake filling, and gooey caramel topping make for a bite-sized dessert that’s packed with flavor. Let’s dive into how you can create these delicious bars!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Caramel Topping:
1 cup caramel sauce (store-bought or homemade)
1/4 cup heavy cream
Pinch of salt (optional, to enhance the flavor)
How to Make:
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