Honey-Glazed Corn Casserole with a Crispy Parmesan Crust: A Sweet and Savory Delight

Introduction: If you’re looking for a dish that perfectly balances sweet and savory flavors, Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is the ultimate comfort food. This easy-to-make casserole combines the sweetness of honey and corn with the savory depth of a cheesy, crispy parmesan topping. It’s the perfect side dish for holidays, family gatherings, or any meal that needs an extra special touch. With its rich, buttery texture and irresistible crunch, this casserole is bound to be a new family favorite.

Ingredients:

2 cups fresh or frozen corn kernels (about 3-4 ears of corn or 1 bag of frozen corn)
1 cup cream-style corn
1/2 cup sour cream
1/4 cup unsalted butter, melted
1/4 cup honey
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons melted butter (for topping)
How to Make: