French Toast Bake: A Make-Ahead Sweet and Savory Breakfast Deligh

Introduction:
Looking for a delicious, easy-to-make breakfast that’s perfect for a crowd or busy mornings? French Toast Bake is your solution! This comforting, baked version of the classic French toast combines layers of soft bread soaked in a rich, cinnamon-sugar custard, baked to perfection with a golden, crispy top. It’s a warm, satisfying dish that can be prepped the night before and baked in the morning, making it the ideal choice for holidays, brunches, or any day you crave a cozy, indulgent breakfast.

Ingredients:

1 loaf of French bread or challah, cut into 1-inch cubes
6 large eggs
2 cups milk
1/4 cup heavy cream
1/2 cup brown sugar, packed
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
Pinch of salt
1 tbsp butter, cubed (for greasing the pan)
Powdered sugar, for serving (optional)
Maple syrup, for serving (optional)
How to Make:

Prepare the Bread: