Introduction:
Crispy Pita Pizza is a fast, fun, and customizable way to enjoy pizza without the hassle of making dough from scratch. Using pita bread as a base, this mini pizza gets crispy and golden in the oven, creating a perfect crunch with every bite. Topped with your favorite sauce, cheese, and toppings, it’s an ideal choice for a quick lunch, snack, or dinner. Whether you’re feeding a crowd or making a single-serving pizza, this recipe is simple, delicious, and ready in no time!
Ingredients:
4 small whole wheat or white pita breads
1/2 cup pizza sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices, or any preferred topping (such as vegetables, sausage, or olives)
1/4 cup sliced red onions (optional)
1/4 cup sliced bell peppers (optional)
1/2 tsp dried oregano or Italian seasoning
A pinch of red pepper flakes (optional)
Olive oil for brushing
How to Make:
Preheat the Oven:
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