Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pita:
Place the pita bread on the prepared baking sheet. Brush a light layer of olive oil over the top of each pita for extra crispiness.
Add the Sauce and Cheese:
Spread a thin layer of pizza sauce on each pita, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella cheese on top.
Add the Toppings:
Arrange your chosen toppings (pepperoni, vegetables, or whatever you prefer) evenly over the cheese. Sprinkle with dried oregano or Italian seasoning, and add a pinch of red pepper flakes for a bit of heat, if desired.
Bake the Pita Pizzas:
Place the baking sheet in the oven and bake the pita pizzas for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden and crispy.
Serve:
Remove the pita pizzas from the oven and allow them to cool for a few minutes. Slice and serve immediately.
Serving and Storage Tips:
Yo Make również polubił
Osuna-Style Potatoes (Patatas en Paseo)
The Best Easy Cheesy Garlic Bread – Golden, Gooey, and Irresistible!
At 73 years old, I regenerated my foie gras, eliminated joint pain and arthritis, improved my lungs and regained my energy thanks to this ancient remedy…
Crispy Potatoes Without Frying: A Family Favorite That’s Tastier Than Meat!