Introduction:
This Healthy Banana Bread recipe is a nutritious twist on the classic treat. Made with wholesome ingredients like ripe bananas, whole wheat flour, and a touch of honey, this banana bread is naturally sweetened and free from refined sugars and unhealthy fats. Perfect for breakfast, snacks, or even a light dessert, it’s a guilt-free option that doesn’t compromise on flavor. With a moist, tender texture and the sweet aroma of ripe bananas, this bread is sure to become a favorite in your baking repertoire.
Ingredients:
3 ripe bananas, mashed
1/4 cup honey or maple syrup
1/4 cup unsweetened applesauce (or coconut oil for a richer texture)
2 large eggs
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup chopped walnuts or almonds (optional for added crunch)
1/4 cup dark chocolate chips (optional for a touch of sweetness)
How to Make:
Preheat the Oven:
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