Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce: A Deliciously Savory Dinner

Introduction:
When you’re craving a rich, comforting dinner that’s both indulgent and flavorful, look no further than Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce. This dish features crispy, golden-brown chicken breasts paired with a creamy, velvety Parmesan mushroom sauce. The contrast of the crispy chicken with the smooth, savory sauce makes every bite a delightful experience. Perfect for a weeknight dinner or a special occasion, this meal is sure to become a family favorite!

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
2 cups breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil (for frying)
1 tablespoon butter
1 cup sliced mushrooms (such as cremini or button mushrooms)
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese (for the sauce)
1/4 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the chicken: