Sizzling Steak & Shrimp Noodle Stir-Fry: A Flavor-Packed, Quick Stir-Fry Feast

Introduction:
Craving a dish that’s both savory and full of vibrant flavors? Sizzling Steak & Shrimp Noodle Stir-Fry is the answer! This quick and easy stir-fry brings together tender steak, succulent shrimp, and soft noodles, all tossed in a sizzling hot pan with a delicious, savory sauce. Perfect for a weeknight dinner or when you’re entertaining guests, this dish packs a punch with its bold flavors and satisfying texture. Get ready to experience a true feast for the senses!

Ingredients:

8 oz flank steak or sirloin, thinly sliced
8 oz shrimp, peeled and deveined
8 oz noodles (egg noodles, rice noodles, or lo mein)
2 tablespoons vegetable oil (divided)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional, for heat)
1 tablespoon fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
How to Make:

Cook the noodles: