Ultimate Chocolate Cake with Chocolate Buttercream Frosting: A Decadent Delight

Introduction:
This Chocolate Cake with Chocolate Buttercream Frosting is a chocoholic’s dream come true. Rich, moist, and intensely flavorful, this cake pairs perfectly with a creamy, velvety frosting that’s as indulgent as it is easy to make. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is the ultimate go-to for a chocolate masterpiece.

Ingredients:

For the cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups granulated sugar
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot coffee (or hot water for a milder flavor)
For the chocolate buttercream frosting:

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream (or milk)
1 teaspoon vanilla extract
A pinch of salt
How to Make:

Prepare the cake batter: