Introduction: Pepper Steak Pasta Delight combines the rich, savory flavors of pepper steak with the comforting texture of pasta, creating a dish that’s both hearty and satisfying. Tender strips of beef, bell peppers, and onions are sautéed in a flavorful sauce and tossed with your favorite pasta, making this meal a perfect choice for a weeknight dinner or a special occasion. With the bold taste of pepper steak paired with the creaminess of the sauce, this dish is sure to be a hit with anyone who loves a savory, flavorful meal.
Ingredients:
1 lb flank steak or sirloin, thinly sliced
2 tablespoons olive oil
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1/2 cup beef broth
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper (adjust to taste)
1/2 teaspoon salt
8 oz pasta (penne, fettuccine, or spaghetti)
1/2 cup heavy cream
1/4 cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make:
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