Ginger Sesame Chicken Coleslaw Salad: A Refreshing, Flavor-Packed Meal

Introduction:
Looking for a fresh and light meal with bold flavors? Ginger Sesame Chicken Coleslaw Salad is the perfect combination of crunchy cabbage, juicy chicken, and a tangy, savory dressing. This salad is loaded with the earthy flavors of sesame, the warmth of ginger, and a dash of sweetness, making it a satisfying meal for lunch or dinner. It’s quick to prepare, healthy, and full of textures, offering a delightful balance of flavors. Whether you’re meal prepping for the week or serving it at a gathering, this salad is sure to be a hit!

Ingredients:

For the salad:
2 cups cooked chicken breast, shredded (preferably rotisserie or grilled)
4 cups shredded cabbage (green or a mix of green and purple)
1 cup shredded carrots
1/2 cup green onions, chopped
1/4 cup cilantro, chopped (optional)
1/4 cup sesame seeds (toasted, optional)
1/4 cup slivered almonds (optional)
For the dressing:
3 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp honey (or maple syrup for a vegan version)
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp fresh ginger, grated
1 clove garlic, minced
1 tsp lime juice
1/4 tsp crushed red pepper flakes (optional for spice)
How to Make:

Prepare the chicken: