Ginger Sesame Chicken Coleslaw Salad: A Refreshing, Flavor-Packed Meal

If you’re using rotisserie chicken, shred the meat into bite-sized pieces. If you’re cooking the chicken yourself, grill or bake boneless, skinless chicken breasts and shred them once they’re cooked through.
Prepare the vegetables:

In a large bowl, combine the shredded cabbage, shredded carrots, and chopped green onions. If using cilantro, add it now for an added pop of freshness.
Make the dressing:

In a small bowl or jar, whisk together the sesame oil, rice vinegar, honey, soy sauce, grated ginger, minced garlic, lime juice, and crushed red pepper flakes (if using). Stir until well combined and the honey is dissolved.
Assemble the salad:

Add the shredded chicken to the bowl of veggies. Drizzle the dressing over the top and toss everything together until the chicken and vegetables are evenly coated with the dressing.
Finish and serve:

Top the salad with toasted sesame seeds and slivered almonds for a nice crunch. Serve immediately or refrigerate until ready to serve.
Serving and Storage Tips: