Introduction:
If you’re craving the rich, savory flavors of a cheeseburger but want to avoid the carbs, Low-Carb Bacon Cheeseburger Casserole is the perfect solution. This dish takes all the best components of a classic bacon cheeseburger—crispy bacon, juicy ground beef, gooey cheese, and tangy pickles—and transforms them into a low-carb, keto-friendly casserole. It’s a one-pan wonder that’s satisfying, flavorful, and easy to make, making it ideal for a quick weeknight dinner or meal prep.
Ingredients:
1 lb (450 g) ground beef
8 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 1/2 cups shredded cheddar cheese
1/2 cup heavy cream
2 large eggs
1/4 cup sugar-free ketchup
1 tbsp mustard (yellow or Dijon)
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt and freshly ground black pepper, to taste
1/2 cup pickles, chopped (optional)
Fresh parsley, chopped (for garnish)
How to Make:
Preheat the Oven:
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