Flavorful Fish Curry: A Rich and Aromatic Seafood Delight

Introduction:
This Fish Curry is a rich and flavorful dish that combines tender fish fillets with a fragrant, aromatic curry sauce. Bursting with spices like turmeric, cumin, and coriander, this dish is as comforting as it is satisfying. Perfectly paired with steamed rice or flatbread, this fish curry is a must-try for anyone who loves bold, spicy flavors with a touch of creamy goodness.

Ingredients:

For the Fish Curry:

1 lb white fish fillets (such as cod, tilapia, or haddock), cut into chunks
2 tbsp vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1-inch piece fresh ginger, grated
1 can (14 oz) coconut milk
1/2 cup fish stock or water
1 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp chili powder (adjust to taste)
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1 tbsp fresh cilantro, chopped (for garnish)
Juice of 1/2 lime
How to Make:

Prepare the Curry Base: