Reklama
Reklama
Reklama

Flavorful Fish Curry: A Rich and Aromatic Seafood Delight

In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
Add the Spices:

Stir in the curry powder, turmeric, cumin, coriander, and chili powder. Cook the spices for 1-2 minutes until fragrant, allowing them to bloom and release their flavors.
Make the Curry Sauce:

Pour in the coconut milk and fish stock (or water), and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
Add the Fish:

Gently add the fish chunks to the curry sauce. Stir carefully to coat the fish in the sauce. Cover the pan and simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Finish the Curry:

Season the curry with salt and black pepper to taste. Add a squeeze of lime juice to brighten up the flavors.
Serve:

Serve the fish curry hot, garnished with freshly chopped cilantro. It’s perfect with steamed basmati rice or naan bread to soak up the flavorful sauce.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Garlic Butter Steak and Potatoes Skillet

Prepare the Skillet: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Cook the ...

Delish Chicken Noodle Soup – Don’t Lose This Recipe!

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for ...

Białe trufle: szybki przepis na pyszną przekąskę

Podawaj trufle na eleganckim talerzu, najlepiej schłodzone w lodówce, aby zachowały swoją kremową konsystencję. Wskazówki dotyczące serwowania i przechowywania: Serwowanie: ...

Ingredients and Tools You’ll Need: 1 fresh pineapple A sharp chef’s knife

Place the pineapple on a stable cutting board. Using a sharp knife, slice off both the top (crown) and the ...

Leave a Comment